Tel: 832-559-3709. My husband loves the cassoulet and I love the modules. The short ribs, a special, were nicely browned and the meat was high quality.Bistro Vida is my favorite French place in the area. Accompanied with beans and avocado.Basa fish fillet grilled, topped with sautéed shrimp, octopus, crab meat, fresh mango and onions. Served on a bed of fried rice and accompanied with pico de gallo.Blackened basa fish fillet, topped with sliced avocado and mango pico de gallo. They never disappoint!We were glad to have Bistro Vida back in service.
Served with garlic bread.Rich and flavorful. Comments ( … Made with vegetables. Service was a little inattentive, but I wasn't annoyed. The name "Vida" the Spanish word for life, was chosen as a toast to the enjoyment of life, love, and food. My husband and I have been going to Bistro Vida for years and encourage everyone to support this gem of a restaurant.Great night out. Accompanied with black bean soup and pickled jalapeños.Basa fish fillet grilled served on a bed of fried rice and topped with crab meat, lemon butter sauce, and pico de gallo. Bella Vida Drive Thru. Served with rice.Unique and very traditional seafood stew made with hominy, shrimp and garfish.Hand-made corn tortillas fold over and filled with delicious grilled Shrimp, jícama relish and chipotle mayo. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent251-prod-sc.otsql.opentable.com:31218","language":"en","releaseName":"start-page-docker_teamcity_2.0.10258","requestId":"052900ae-06f6-4159-b9b9-1fa7ffb7ff15"} My parents were visiting mid week and really enjoyed the outdoor seating ambience (felt like we were actually at champs-elysees) and the owner cracking jokes with them in between running the restaurant. We loved it.

Service was attentive but not intrusive, and the food was excellent as usual.We were lucky enough to secure a last minute reservation to celebrate Bastille Day on the gorgeous patio Tuesday evening. Indoor and outdoor dining. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment.Does Bistro Vida offer delivery through OpenTable or takeout?Bistro Vida offers takeout which you can order by calling the restaurant at (650) 462-1686.Bistro Vida is rated 4.8 stars by 1903 OpenTable diners.You can book this restaurant by choosing the date, time and party size.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. And the banana rum crepe is a delicious dessert.Great food, wonderful ambience, fantastic cocktails, great service. 22400 Tomball Parkway. Service was excellent and we could easily have been in Europe - fabulous!Our waitress was wonderful and attentive. Our mission is to bring the joie de vivre, comfort, and community of the City of Lights to downtown Menlo Park. Seems to treat his staff well. One fish, one shrimp chorizo and one chicken. It will be a great addition to Santa Cruz Avenue!In this pandemic time, Bistro Vida showed respect to healthy practices. The food is perfectly prepared...every time and the staff is friendly. Each delicious detail of the chic interior from the smart bar to the blackboard menus, the huge cylindrical chandeliers to the long mirrors reminiscent of Left Bank brasseries has acquired a warm patina over the years, evoking restaurant’s inviting personality and sensually infectious, yet unpretentious style. Served with refried black beans and fried rice.Hand-made corn tortillas, folded over and filled with delicious grilled fish, jícama relish and chipotle mayo. braised lamb shank, demi glace sauce, israeli couscoussautéed sea scallop, garlic, white wine, herbes de provencecaramelized sweet onions, beef jus, country bread, gruyèreprosciutto, saucisson sec, pâté, olives, cornichonshand chopped fillet, egg yolk, cornichons, caper berriesselection of three artisanal cheeses, toasted baguettemixed greens, warm goat cheese, roasted beets, champagne vinaigrettefillet of sole, beurre noisette, haricots verts, roasted fingerling potatoesgrilled wild salmon, beurre blanc, seasonal vegetablesprovençal fish stew, tomato-saffron broth, croûtons, rouillelinguine pasta, manila clams, cherry tomatoes, garlic, white wineroasted free-range chicken, haricots verts, mashed potatoes, herbed chicken jusred burgundy braised chicken, lardons, mushrooms, pearl onions, egg noodlesroasted pork tenderloin, caramelized onions, crème fraîche, potato gratinbraised lamb shank, demi glace sauce, israeli couscousbeef stewed in red wine, pearl onions, baby carrots, mashed potatoessautéed gnocchi, mushrooms, asparagus, peas, beurre noisettesparkling wine, sweet & dry vermouth, st. germain, lemon peellillet rosé, lemon juice, grenadine, peychaud's bittersfresh citrus juice, lillet blanc, angostura bitters, sparkling water, fresh bay leafThe food was excellent.
Really cares that people have a great dining experience.

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