Vietnam's vegetarian restaurants use mock meats to create all the traditional dishes and usually do a pretty good job. Eggplant alone tends not to get us excited. If you’re bummed out that you’re missing another Christmas at home — and You’re never more than a half-day’s journey from the beach in Vietnam, and this country has thousands of kilometers of picturesque coastline waiting for you to enjoy as you sip on your favorite drink, singing carols to yourself while the sun dips into the ocean and night brings laughs and good company.

), you can't go wrong with widly-enjoyed holiday food.
Fake rubbery snails anyone?This dessert can be served in either a bowl or a glass.

Christmas in Vietnam. Pho might be Vietnam's most famous dish but bun cha is the top choice when it comes to lunchtime in the capital.

The creamy soft, meringue-like egg white foam perched on the dense Vietnamese coffee will have even those who don't normally crave a cup of joe licking their spoons with delight.Vietnamese are masters of wrapping their food. Give them something from your own culture (whatever that may be) that you enjoy eating for the holidays. Catholics are a minority, but they still make up approximately 7% of the population. Got the sniffles? This plain-looking tofu and noodle dish is served with mam tom sauce -- the Vegemite of Vietnam. Join us on a 12-month journey to see them all

Chè sweet soups are typically made of several ingredients mixed together and served in a large beer glass.

A tender pork cutlet is barbecued over hot coals to give it a rich, smoky flavor, and laid over the fluffy white "com" or broken rice.With its thick and creamy texture Vietnam's rice porridge is the best pick when your queasy stomach can't handle much else.

Some might call it river weed -- with good reason -- but that doesn't stop the masses from scarfing down platefuls of morning glory, usually stir-fried and seasoned with slithers of potent garlic.

Tom Rang Muoi (Vietnamese Shrimp Fried with Salt). Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant. Best had when you're craving something sweet on a scorching day in Saigon. A good banh xeo is a crispy crepe bulging with pork, shrimp, and bean sprouts, plus the garnish of fresh herbs that are characteristic of most authentic Vietnamese dishes. Read on to know the special food for Tet in Vietnam. These light and healthy fresh spring rolls are a wholesome choice when you've been indulging in too much of the fried food in Vietnam. The slabs of deep-fried soy are doused in a rich fresh tomato and spring onion coating, and seasoned with a speckle of fresh herbs.Another hearty soup that's high on the lunchtime agenda, this is a crab and morning glory noodle soup.

This simple meal is the Saigonese equivalent of bun cha -- with rice in place of noodles.

The translucent parcels are first packed with salad greens, a slither of meat or seafood and a layer of coriander, before being neatly rolled and dunked in Vietnam's favorite condiment -- fish sauce. The thicker noodles are similar to Japanese udon, the crispy won-ton crackers and pork are a Chinese touch, while the broth and herbs are clearly Vietnamese.
Zest is also added by dunking the slippery parcels in a fishy dipping sauce. Remember the lower the price the less stuffing, so you might not be getting the good deal you thought you were. The name is just a literal translation that refers to the process of mixing the beef around while cooking.The smell of chestnuts roasting on an open fire can bring back fond memories of Christmas carols -- until a moped transporting a giant blow-up Santa whizzes by. Saigon's favorite streetside snack, bot chien, is popular with both the afterschool and the after-midnight crowd. These pockets of deep-fried goodness are often described as the equivalent of a Cornish pasty or as a Vietnamese samosa, depending on the nationality of the person explaining.

Highlighted readings: Christmas Celebration in Hanoi 2011 Guide to Christmas 2011 in Ho Chi Minh City.

The typical mixture coats the meat in a blend of sugar, salt, chili, lemongrass and fish sauce. Although seemingly slender and empty they have a savory filling of minced pork and mushrooms.

This pork noodle dish from Hoi An is a bit like the various cultures that visited the trading port at its prime. It's all about the marinade when it comes to the grilled pork in fresh rice paper rolls that are popular in Central Vietnam.

Pick the street vendor with the most enticing smell. If you want to jazz it up you can always add slices of chicken, fish, beef, duck or pork ribs, along with a sprinkling of herbs and shallots. This chunky blend of fresh tropical fruit in a cup is the perfect local treat when the heat of Vietnamese summer starts to wear you down. Cubes of beef are tossed around a steaming wok with garlic, pepper, and some vegetables to make shaking beef. The English translation of "tofu in tomato sauce" doesn't really do this dish justice.

Call the restaurants in your area and ask what they offer.

It is the word for traditional Vietnamese desserts and also Vietnamese sweet soups. Soft, crunchy, sweet, spicy -- a bowl of contrasts.Vietnamese cuisine doesn't win any points for complexity. Most will at least point you in the right direction if they don’t offer a Christmas meal. In the event of Tet holiday, what traditional food for Vietnamese lunar new year?To celebrate the most important holiday in the country, generations of the Vietnamese have been following their traditions to cook some special dishes, such as Banh Chung and Banh Tet (the steamed cake), Cu Kieu (the pickled onions), etc. Mix noodles with a dollop of oil, then add beef, onions, garlic, morning glory and some tomato for color and you have a platter of my xao bo. Honey marinated then grilled over large flaming barbecues, the chicken legs, wings and feet served are unusually tender, while the skin stays crispy but not dry.

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