south fork restaurant menu


Waffle fries or onion rings instead of fries, extra. Tender fettuccine noodles tossed with butter, a creamy wine sauce and parmesan cheese. Served with Hash Browns, Toast, Butter & Jelly Served with Cottage Cheese, Cole Slaw and Fresh Fruit Assorted Sliced Seasonal Fruit, with Cottage Cheese or Sherbet, and Raisin Toast plain, deluxe

Chocolate, Strawberry
with Fresh Mushrooms, Onions, Tomatoes and Green Peppers over Rice Ham, beef, turkey, lettuce, tomato and mayonnaise wrapped in a honey wheat tortilla w/Bacon Strips or Sausage Links; w/Canadian Bacon, Ham, Sausage or Turkey Sausage Patties Two Scoops of Your Choice of Ice Cream topped with Whipped Cream and Pecans, with your Favorite Topping. Romaine Lettuce, Strips of Chicken Breast, Sliced Pears and Bleu Cheese 708-460-9999

Topped with Melted Bleu Cheese and Bacon. Ham Slice between Two Buttermilk Pancakes, topped with Two Eggs, Any Style Covered with melted cheddar cheese, bacon and jalapeños Extra thick French Toast w/Fresh Frozen Strawberries Fresh Mixed Greens topped with Blended Crabmeat, Shrimp, Tomatoes, Onions and Green Peppers

Tender Strips of Chicken Lightly Battered & Fried Served on Toasted Bun

Plain Sandwiches - Served with Cole Slaw and Pickle.

Extra Whole Catfish add 6.00 plain, deluxe Tender Thin Slices of Beef Piled High on a Toasted French Roll with Cup of Natural Au Jus Sliced gyros meat, tomatoes and onions served in a honey wheat wrap with tzatziki sauce and feta cheese. Any style, with Hash Brown Potatoes, Toast, Butter and Jelly Grilled chicken with lettuce, tomato and parmesan cheese wrapped in a honey wheat, tortilla with Caesar dressing Ham, Turkey and Cheese on French Toast, Grilled to a Golden Brown. Covered with melted cheddar cheese and bacon, served with sour cream with Lemon and Tartar Sauce. Raisins, shredded carrot, chopped walnuts, diced pineapple and cinnamon blended into a golden brown waffle. Freshly Ground Beef Patty with Bacon and American Cheese. Southfork Proudly Serves 1/2 lb.Black Angus 92% Lean Ground Sirloin of U.S.D.A. plain, deluxe

Filled with Sour Cream and Blueberries with Greek Potatoes and Rice (Allow 20min.) Fresh spinach sautéed with extra virgin olive oil, ripe tomatoes and a touch of bleu cheese in white wine sauce, topped with a grilled chicken breast.

Served on Grilled Rye Bread Served with Hot Syrup and Whipped Butter 10 oz. with Bacon Strips or Sausage Links; with Canadian Bacon, Sausage or Turkey Sausage Patties or Ham Served on Toasted Bun See restaurant menus, reviews, hours, photos, maps and directions. Served with whipped butter and hot syrup Served on Toasted Bun or Pita Bread with lettuce and tomato on the side. Plain - with Lettuce, Tomato, Cole Slaw & Pickle. Lettuce topped with Mexican-Style Ground Beef, Cheese, Tomatoes, Sour Cream and Salsa Extra thick French Toast or Buttermilk Pancakes, Choice of Ham, Bacon or Sausage and Two Eggs, Any Style Waffle fries or onion rings instead of fries, extra. with Jumbo Shrimp (instead of Chicken) $19.25 Choice Beef. Served with Mashed Potatoes, Gravy & Cup of Soup 1/2 Gallon of Soup to Go Served with Hash Browns, Toast, Butter and Jelly.Our eggs and omelettes can be prepared with Egg Beaters extra or Egg Whites extra For Complete Dinner add Includes: Cup of Soup, Salad, Vegetable of the Day, Choice of Potato (except for items with Rice, Pasta or Noodles), Rolls and Butter, Dessert, Coffee, Tea or Soft Drink Spinach, tomatoes, feta cheese, olives and tzatziki sauce wrapped in a garlic tortilla plain, deluxe It's a tasty thick slice of boneless ham Thinly sliced, grilled Philly Steak with Sauteed Onions & Green Peppers, Melted Mozzarella Cheese on French Roll. Turkey, bacon, tomatoes, lettuce and American cheese wrapped in a honey wheat tortilla
Chorizo sausage, green and red peppers, onions, tomatoes, cheddar cheese and chipotle dressing wrapped in a chipotle tortilla Prepared with Skirt Steak, Fresh Mushrooms, Onions, Tomatoes and Green Peppers over Rice

Plain Sandwiches - Served with Pickle and Cole Slaw. Served on Toasted Bun Half Slab of Ribs and One-Half Chicken Fried Perch, Fillet of Sole and Three Jumbo Shrimp, with Tartar and Cocktail Sauce Cooked to perfection, topped with Grilled Onions and Fresh Sliced Apples

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