Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Worth every penny!I came here with my boyfriend for restaurant week and we were both very impressed! Fantastic fresh pasta, nice ambiance, good service and reasonable. I can't praise it highly enough.
It was very elegant and relaxing.
Ate inside, very nice!We wanted to support one of our favorites so we decided to eat indoors and after 3 months with shelter in place we felt normal ! The main course choices were the lavender salmon, the pappardelle and the pork ossobucco. Easily one of the best Italian restaurants in Baltimore. Our favorites include the squid ink pasta and the fried artichokes. Beautiful atmosphere, Katie, our server was superb, food and wine was delicious! Watermelon salad is a great summer dish.Due to the Coronavirus, we were able to order take-out to celebrate my husband’s birthday. Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. I was disappointed with both of my entrees. !I hadn't been here in 10 years and I wasn't sure if it would be as good as last time -- but it exceeded my expectations! Sotto Sopra also offers takeout which you can order by calling the restaurant at (410) 625-0534.Sotto Sopra is rated 4.8 stars by 2672 OpenTable diners.Sotto Sopra does offer gift cards which you can purchase here https://www.sottosoprainc.com/gift-cards/gift-card-4.You can book this restaurant by choosing the date, time and party size.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. Amazing flatbread, and we even had bread and breadsticks beforehand. (The chef is from Bergamo, Italy). Looking forward to our next visit.Fabulous, as always! I would go back but not in a rush.I absolutely love every time I go to Sotta Sopra!
(Not ripped)? I couldn't believe how kind that was to offer! Parking can be tough depending on when you come but there is a lot of street parking around as well as valet service. I was charged a cover charge (there was live music) and no one informed me of this. How is this business operating during COVID-19? We enjoyed the honey lavender salmon and expertly prepared duck breast! Directions (410) 625-0534 sottosoprainc.com. Perhaps the restaurant could put up planters or some other temporary dividers to give diners a more private experience with outdoor dining. "If rating the Server: I would give zero stars. My husband and I spent some time at the bar for cocktails, which were phenomenal and the bartender was incredibly friendly and social. Not intrusive but still aware of what we needed. The driver went out of his way to get the cookies to my daughter on the specified delivery date, despite the fact that he had been rear ended. Very delicious. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. For our main course we had the squid ink pasta and the lobster ravioli. Calamari was average at best. Will definitely enjoy them hopefully for years to come!Service was Excellent! He called me several times,…"Sotto Sopra Restaurant is renowned for their Northern Italian cuisine. We buy local whenever it is possible. The food and service were impeccable.
My duck was...Amidst Covid reopening, Sotta Sopra was a delight. The care and attention to detail in everything was admirable and greatly appreciated.
I love the ambiance the food and wait staff. It's our special occasion spot, and we love taking friends for dinner.BeSt Food in town! The proteins are wonderful, especially their pork dishes.Incredible food, amazing service, ambiance for miles, great wines.
I loved my dining experience here. Order online and track your order live.
Not that i mind helping people, but it’s a very strange time to be interrupted.
Sotto Sopra Restaurant is renowned for their Northern Italian cuisine. We were warmly...Outstanding date night for my wife and I taking advantage of Baltimore Restaurant Week. Went for Father’s Day dinner.
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