shui xian wuyi oolong


Subsequently, the so fixated tea leaves are in small badges undergo a series of roasting runs over charcoal fire.This is a highly sensible and time-consuming procedure, whose most evident result is the typical roast aroma and flavor of the freshly roasted tea. : 水仙) means ‘narcissus’ or ‘water sprite’ in English.

Here, just like with lower quality The Chinese Tea Ceremony (Gong Fu Cha) usually applies relatively high dosing (up to 10g / 250-350ml teapot) to oolong tea preparation. Der Zugstrecke verläuft mehrere hundert Kilometer durch einsame Bergtäler mit reicher Vegetation und üppigen Bambuswäldern.Die Teegärten liegen vereinzelt und teilweise schwer zugänglich in den Berghängen des Wu Yi Gebirges, eingerahmt von wilden Felsenlandschaften, Wasserfällen und Nebelwald. Als höher oxidierter Oolong-Tee hat er eine wärmende Eigenschaft.Die Teegärten liegen verstreut in der eindrucksvollen, felsigen Berglandschaft und sind nur zu Fuß erreichbar.Lies mehr über unseren Teegartenbesuch im Magazin: Fein würziges und kräftiges Aroma mit sanften Aromen von Ananas, Nelken und Kakao.Das Wuyi Shan Gebirge ist die Anbauregion für die weltberühmten Yancha Oolong Tees. Auf Grund der Lage der Teegärten zwischen großen Granitfelsen wird der Shui Xian Tee auch Felsentee genannt. Perfect for winter. Er hat die typischen Röstnoten mit feinen Aromen von dunkler Schokolade und Nelken.

This way, up to 10 infusions are possible for particularly high quality Oolong teas. However, they won’t become unpalatable even after longer storage periods of 5 years and beyond.Also, you might wanna try more Wuyi Rock Oolong Teas from Siam Tea Shop:Excellent oolong. Shui Xian ist ein seit Jahrhunderten kultivierter Teebaum. Teekenner entdecken sanfte Aromen von Ananas, Nelken und Kakao.Der Oxidationsgrad des Shui Xian liegt bei etwa 70%. At first, just like for any oolong tea, the fresh-picked tea leaves are left to wither for a while. Wuyi Cliff-Grown Tea is a semi-fermented tea from Wuyi mountain of Fujian province, China.

The same fragrance comes from by the clear, dark amber colored infusion. Our Spring Zhengyan Shui Xian Yancha Oolong Tea comes from Wuyishan’s core area for authentic Wuyi rock teas. 3 to 4 leaves are picked together, partially oxidised and then gently roasted with medium heat - twice.2020 Shi Feng (Lion's Peak) Long Jing (Dragon Well)2020 Shi Feng (Lion's Peak) Long Jing (Dragon Well) Unser Shui Xian Oolong Tee ist charakteristisch für die sogenannten Felsentees aus dem Wuyi-Gebirge.

Geschenkset mit unseren Bestseller China Tees - Weißer, Grüner und Oolong Tee. Durch diesen Backvorgang kommt ein herzhaftes Aroma zu Stande, welches von fruchtigen bis würzigen Noten reicht. Besides its unique mellowness and smoothness, Shui Xian Oolong Tea is also known for its light narcissus aroma.
Very very good quality of tea.

Zhu Lu Alishan High Mt. Its smooth texture, without a hint of bitterness, makes this is a great entry level tea to not only Wuyi oolongs, but the darker oolongs China has to offer. : 岩茶青 ‘Yancha’ Oolong Tea).

"Dieser Bio Oolong Tee wird zusätzlich im Heißofen sanft geröstet (bei ca. Tao Tea Leaf 80. The aroma is one of cocoa, honey and pine. Unser Zhengyan Shui Xian Yancha Oolong Tee kommt aus Wuyishans Kerngebiet des Anbaus authentischer Wuyi Steintees, wo die Familie Chen seit 3 Generationen eine Reihe familieneigener Teegärten bestellt. It has a subtle burnt taste and is very popular with Chinese restaurants. The infused color is very dark brown showing that the tea is a very dark Oolong. After that, increase infusion period to 2, respectively 3 minutes for a forth and fifth infusion. In 2012, the Li Family's Shui Xian Wuyi Oolong was recognized with a Gold Medal. The Wuyi mountains are renowned for producing the very best oolong teas.This exclusive dark oolong tea, imparts a delightfully light and smooth flavour with creamy and fruity undertones. For more about how we use cookies, please see our Shui Xian Yancha (Rock) Oolong Tea. Verglichen mit anderen Tees sind hier die Blätter sehr groß. Among them are, for example, the worldwide famous As the name already tells, our Spring Zhengyan Shui Xian Yancha Oolong Tea comes from Wuyishan’s core area for authentic Wuyi rock teas. Shui Xian, which translates to "Water Sprite," is a famous rock tea that originates from Fujian Province, China. J.E Oolong …

This suggests that the tea might indeed have been named after the flower.“Yancha” or “rock oolong” refers to a group of Oolong teas coming from a delimited core region comes. We call it Flash Oolong because it has such a short brewing time!We use cookies on this website. Our standard Wuyi Shui Xian Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. Oolong tea from Wuyi Mountains, China. Typically, the infusion period of a first infusion will last ca. This tea is very smooth and quite palatable. Dies ist auf die mikroskopisch langsam voran schreitende Oxidation bei langer Lagerung zurückzuführen.Er enthält etwas mehr Koffein als Grüntees und ist dabei bekömmlicher als ein Schwarztee. Shui Xian Oolong Tea is one of the 5 most popular ‘Rock’ Oolong Teas (chin. Als höher oxidierter Oolong-Tee hat er eine wärmende Eigenschaft. Bitte hilf uns dabei und stimme der Verwendung zu.Folgende optionale Tracking-Tools können Sie deaktivieren: Tea plants grow in the shaded curves of the hillside. Because of its highly-valued culture, aesthetics and biodiversity, the mountain range has been listed as a UNESCO World Heritage Site since 1999. Dies macht ihn besonders gut haltbar. Very soft with beautiful roasted and fruity notes. While the former will vanish within a few months of storage with exposure to air, the latter will marry harmoniously into the overall taste pattern as a permanent roast note, another characteristic shared by Yancha Oolong teas. Bei richtiger Lagerung (trocken und frei von Licht) entwickelt er im Laufe der Jahre sogar ein zunehmend würzigeres Aroma. Shui Xian Lao Cong Wu Yi Oolong. This takes place with some level of force, in order to break up the leaf surface.

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