Topped with shredded parmesan and a grilled salmon filet.
Blackened grouper filet, pan seared. Served with a greek vinaigrette.
DISCLAIMER: Information shown may not reflect recent changes. Chopped salad greens topped with feta, toasted almonds, craisins, tomato, cucumber and red onion. Pan seared blackened mahi.
Fresh sliced beefsteak tomato slices layered with imported bufala mozzarella. The food was awesome! Tossed in alfredo cream sauce and topped with imported cheese. Yellow fin tuna, dusted with black pepper and seared, served over a wakame salad with wasabi, pickled ginger and soy sauce Red Rocks Cafe- Birkdale Village, American Restaurants business in Huntersville. Full rack of hickory smoked baby back ribs, slow roasted, with house made bbq sauce.
Served on a rustic baguette with horseradish sauce.
Jumbo lump crab meat served with baby field greens, cocktail sauce and a tarragon mustard
8 oz. “Rated best beef in the world” grilled and properly seasoned kobe filet medallion. Stop in and join us for an unforgettable dining experience. Served with your choice of dressing
Topped with a dill mustard sauce and served with wild rice and steamed vegetables Stemless spinach with roma tomatoes, mushrooms and eggs, house made croutons and bacon. 8 oz. 6 oz.
We made a reservation online 30 min before we arrives and we had a table waiting for us. Served with your choice of dressing Twin 5oz. We would definitely recommend this restaurant to those who appreciates good quality food and friendly service. Five fried chicken fritters served with fries and honey dijon dressing. 6 oz.
Blackened salmon filet served over red rice risotto and asparagus. Harry Brown (for the Glen at Highland Creek 2nd Thursday night Dining Group). Served with garlic smashed potatoes and sautéed green beans.
Tristan cold water lobster tail. Many of the guest had never been to Red Rocks before but said they would certainly be back. Topped with dill mustard sauce. Served with garlic smashed potatoes and broccolini Red rocks famous crab cakes in miniature form.
Center cut filet, char-grilled. Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncinis and feta cheese. Served on a kaiser roll with lettuce and tomato.
Layered with bleu cheese crumbles and a grilled portabella mushroom cap. 8 oz.
(Center of Birkdale Village.
Sea scallops & gulf shrimp sautéed with garlic, artichoke hearts, mushrooms and sun-dried tomatoes. Chef’s special blend of herbs and spices topped with a portabello mushroom bourbon sauce. Mixed greens with roma tomato wedges, cucumber, and sliced carrots.
Tender bites of sauteed chicken with roma tomatoes tossed with our house made marinara sauce and penne pasta, and topped with imported cheese Red Rocks Birkdale. Pan seared sea bass. Served with hot bacon dressing At Red Rocks you can choose to “eat” or “dine.” Our mission is to professionally and efficiently operate a clean, upscale, restaurant that consistently offers great food and service at a reasonable cost. Twin medallions of boneless fried chicken, served over garlic smashed potatoes, sauteed green beans, and a biscuit. Certified angus beer burger topped with swiss cheese, bacon, lettuce and tomato
Twin 3 oz. Served with garlic smashed potatoes and sautéed green beans Dine inside or on our covered patio. Be Our Guest! Red Rocks Cafe is so far one of the best restaurant experiences we have had. Center cut certified filet, bacon wrapped and char-grilled to order.
Prime filet char-grilled to order. Two flour tortillas stuffed with chicken, black bean chili, and monterey jack cheese, seared and served with sour cream and salsa The food was excellent, there was alot to choose from on the menu and our server was great with his recommendations. Please do not hesitate to contact your sales manager directly for more information. The Red Rocks Grill is a old standby in Morrison CO. Its a casual joint where you can get a great breakfast, good lunch or solid dinner while shopping the local Morrison shops. I would hope that the music could be turned down a bit for our next visit though, but other than that no complaints. Pan seared sea bass filet served with your choice of two side items.
Served on a kaiser roll, with lettuce, tomato & onion Bruschetta of vine ripe and sundried tomatoes, marinated in garlic and herb infused oil served on toasted croustades with roasted tomato puree and a drizzled balsamic reduction Premier american-style kobe beef, seared to order, served on a kaiser roll, with lettuce, tomato and onion.
Our full menu & Brunch menu are offered on Sunday starting at 10:30 AM Whole wheat penne pasta sauteed with fresh spinach, capers, roma tomatoes, broccoli, and mozzarella in our marinara sauce. Directions. Served with your choice of dressing Served with garlic smashed potatoes and broccolini. Diced ahi tuna & avocado tossed with scallions and a sweet sesame soy sauce. Had everything you could imagine for a holiday dinner.
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