Looking to enjoy a meal in the heart of Albany, NY? Steve was also a journalism instructor at the University at Albany for 12 years.

Website McGeary's Irish Pub.

Cindy Schultz 3 of 26.

Why it's lasted: "We have avoided the trends and tried to stick with the good old-fashioned homemade recipes and traditions that have been passed down from my grandparents." The food: French other old-school Continental dishes.Why it's lasted: "I believe Chez Pierre has been successful because of consistency over the years and a friendly, family atmosphere." Except for some updating of the menu, and a renovation of the banquet room it didn’t change.

(Paul knew the restaurant from his childhood.)

Used for the like, share, comment, and reaction icons. Some of the longest-running restaurants in the state can be found in Albany, but that history hasn't stopped innovative new cuisine from cropping up. You were treated like family, whether you were a regular or not, and if you were a regular there was a good chance your order might be placed with the kitchen as you walked in the door.The rest of downtown Albany was a ghost town by 1980, and the city’s population dwindling, yet Lombardo’s remained a destination, even for those who’d moved to the suburbs. After Pat died suddenly in 1971 Jimmy was also the face of the front of house, channeling Charley’s smile and affability.Despite the gutting of much of downtown Albany’s Little Italy for the Empire State Plaza and the diaspora of Albany’s Italian population, Lombardo’s thrived. The Olde English Pub. (Albany was a pivotal link in the nationwide bootlegging chain.

Lombardo’s was, above all, about good food and family. Steve Barnes has worked at the Times Union since 1996, served as arts editor for six years, and since 2005 has been a senior writer.

We've reinvented ourselves as needed, yet always stuck to the basics of great food and welcoming hospitality. The food: Fried cheesy things to snack on, burgers, pizza, Italian-influenced entrees.The ambiance: Corner pub with food for a dinner crowd, too.Why it's lasted: "Family-owned and -operated, the Notty Pine has been around since 1945, serving up the best pizza and more from our original location right here in Troy for generations. A decade is a long time in the restaurant business.
We are Rotterdam's hometown family restaurant."

His commitment, integrity, quality of food, getting to know and build rapport with customers, as well as never forgetting to say thank you, were just a few of his staples that set our establishment apart from others." )Charley understood the value of community – he was active in his church, the Elks, the Southend Merchants Association, and the Chamber of Commerce He was a faithful supporter of the Roma Intangible Lodge #215 and the Sons of Italy, and a mainstay of Little Italy’s festivals and celebrations.When Charley Lombardo, the patriarch, died in 1956 the restaurant continued to be successful. Click through the slideshow to see the oldest restaurants in Albany County. If you or someone you know would be a good addition to our team AND *likes a nice little discount at their favorite spot in town, we’d love to hear from you!

Our goal over time has been to keep customers returning while also bringing in new faces to make this place their own."

As far as we know Lombardo’s wasn’t a “speakeasy”, just a place where a tired man (or woman) could find a brief respite after a hard day at work.But that’s not to say the federal agents charged with enforcing the “dry act” turned a blind eye. Bill passed away in December 2016, the last of Anna and Charley’s children.The Mancino’s had been trying to sell the restaurant for the past 7 years.

In 2017 Rose-Marie passed away; Paul decided to close the restaurant. Conventional wisdom in the industry says that 80 percent of new restaurants close or are sold within the first five years.

)Much of Albany thought Prohibition was stupid and wrong.

The approachable cocktail bar & restaurant combines affordable, scratch dining with handcrafted cocktails, live entertainment & weekly events Get Details. The ambiance: Quintessential neighborhood spot for red-sauce food and serviceWhy it's lasted: "Our food is consistent, using only quality ingredients, service is a top priority, and prices won't break the backs of our patrons, but we also offer finer dining menu choices for those more special occasions. He generally covers restaurants, food and the arts, and is the Times Union's restaurant columnist and theater critic. We welcome them into our 'home' and treat them as we would our own family."

(Anna passed away in 1958.) The fate of the city or state might hang in the balance over Lombardo’s veal and peppers.Finally in 1991 the intertwined families sold the restaurant to the Rose-Marie and Paul Mancino. Each of the dining options below is conveniently located near top lodging and attractions downtown! But, really, pizza.Why it's lasted: "We try to stay consistent and fresh along with being flexible with the changing times. (If it isn’t broke, why fix it?) As we look through old newspapers it appears that the premises of 121 Madison Ave. were raided at least 5 times, mostly in the years 1930 and 1931. Here we choose 10 of Albany’s most cultural restaurants. "The food: Vast international menu of American and international favorites, from Greek salads to fried chicken, pizza to pastrami, and breakfast all day and night.The ambiance: Diner gone modern, with a bar and bakery.Why it's lasted: "Tops is very ingrained in the community. *For more on Albany during Prohibition we recommend “Wicked Albany: Lawlessness and Liquor in the Prohibition Era”, Frankie Bailey and Alice Green, The History Press, 2009.Julie O’Connor with assistance of Anne Fitzgerald, a Lombardo great granddaughter.

He married Mary Lombardo and remained a fixture in the kitchen.

Facebook Timeline. The Barnsider, Colonie, 1966. Basic vegetables.

We are in an amazing, supportive neighborhood that we grew up in, so it really matters to us.

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