We kept waiting and waiting and finally went to the gentleman by the door who chased down our server who got the drink.

Everyone saw me standing by the door as I tried to work out details with a flight delay from O'Hare as I was killing time with this place but after this I do not recommend the customer service from the lady up front.

After being nice and paying cash to get back in after a 2min phone call she still gave me a really nasty face. The music the DJ's play idk... im split I'm 50/50 call it decent dec not the best. I'd come again to check out what it's like on a regular Saturday night.The only positive I can say that you can get in after a cubs game.

Opening Hours. Also, When I checked my bank statement I noticed one bartender had given herself a larger tip than what I had actually written.
First of all this is unacceptable, you shouldnt have that open cabana that's hot as shit with no working fan, fix that shit before customers come in.

So disappointed in this place.

All the cabanas were located in the shade, and had working fans... except ours. And it was all you can eat for $40 for 2 hours, so it was okay.Went here as a party of 5 for my sisters birthday. Than when we ordered, the server did not take notes and failed to successfully get the order correct causing more delays. We asked then to turn it down but our request was ignored.
Very greasy, but that's expected from fried tacos. Disgusting!! Reservation. This place seems to be more of a party/gathering spot catering to large overflow crowds from wriggly and not dinner destination. They were inconsistent in how much they were charging. I am almost disgusted that this guy is a manager. I am glad to say I will not be going back there anytime soon and don't suggest anyone else to goI had never felt the need to bash on a business before. by Whitney Filloon @whitneyfilloon Feb 22, 2016, 3:30pm EST May…""This review starts with a back story.

We paid a ludicrous amount for what turned out to be an awful experience.

He said yeah!

Cantina in Atlanta, GA.Call us at (404) 574-5678. The food is served tapas style, but after 10 minutes of everyone at our table having food except one person, we were finally able to flag down someone to ask about the last order. My issue was that we also ordered elotes which they forgot and never brought out even after we mentioned it to our server.

The mimosas were 90% OJ. The food was excellent as were the drinks. He made up some bullshit lie that the people next to us reserved this one as well. When asked a question she kept putting her hand to our face. We would call her over and she'd walk right past us. When the lights went down and music went up, we could no longer enjoy our conversation. The bartenders/server were slow to provide service and had an attitude when we went up to change an order that hadn’t been submitted yet, then two of the female bartenders scoffed at my friend.

... We showed up for a 5pm reservation to find that they were closed and wouldn't open for 15 minutes (never notified of this beforehand). They did not purchase two cabanas.

All food is made from scratch daily, using only the freshest, highest quality ingredients. Moes Cantina River North. 3 of the drinks came.

My friends were literally DRIPPING SWEAT because the sun was beaming on them. They always checked our table to see if we were good.

The queso fundido and salsa were very good.

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