I've also started buying bread and getting it sliced there to take home and it's become one of my favorite things. I've been reading Ken's book, Flour Water Salt Yeast, and was super excited to visit the bakery. The website says they're closedTakeout - Restaurants offering take-out/curbside pickup during COVID-19 Last night was my sixth visit to Huber's in four years. So, since we were less than a block away we decided to call in an order…""Let me preface this review with this: If you have ever had a bad experience here, please, give them a second chance. It was slow and the person…""I stopped in for the first time this morning - walked in not noticing it was…" I'm glad there were still some leek and cheese croissants left. Came here because based of the menu looked like they have a large selection of pastries and much more. I like how puffy the macarons are - and the special flavors they have.

I got the Croque Monsieur and the soup they had that they was an Asparagus Soup. They were both really delicious. Great coffee and great baked goods. I gently warmed it at 350 degrees for approx. I arrived to the bakery around 11am/12pm, it's really busy in the seating area. this place is fantastic and the people who work there are fast and nice with your order, even at their busiest. Crusty levain loaves to butter-crackling spelt croissants, the lord of Ken’s Artisan Bakery has a new swagger at Trifecta Annex. EDIT: they…"I visited Ken's on a trip to Portland last year. Recommend going early as a line will form. Our pizzas are available in the classic 12-inch … Been frequenting this renowned bakery for 10+ years and they're very consistent. It has fabulous pastries, sandwiches and soup along with good strong Stumptown coffee. Took some bread and sweet treats back to our hotel to savor.Very nice sweets and breads. Delivery & Pickup Options - 746 reviews of Ken's Artisan Bakery "I had a couple of mini chocolate croissant ($1.50), caneles, and 3 types of macarons - all great. "Let me preface this review with this: If you have ever had a bad experience here, please, give them a second chance. The service is excellent here and everyone is very nice and friendly. All delicious as expected, and the breads were so flavorful with air pockets to complement the flavors of the meats and aiolis. I went at 3pm and they only had a few left. The chocolate croissant and the rose raspberry croissant were just incredible. Their croissants are buttery and perfectly flaky.

It was $4. The lemon was tangy without being cloying. account because of the experience I had at Pietro's last night on 3/29. They are now allowing indoor dining as well as patio dining but I'm not ready for that business yet. PERIOD. Happy to find that the rose croissant and morning bun I ordered to eat in was perfectly formed, unlike my last visit, and spot on delicious.
The website says they're closedTakeout - Restaurants offering take-out/curbside pickup during COVID-19 The bread is also amazing! Why you so stingy......I made the trek from downtown out this direction because, right before I left for Portland for the weekend, Thrillist published an article that said that the croissants here were earthshattering, and I love good croissants, so I didn't really have a choice. It was very smooth and rich. Bread a German won't believe came from the US.The Oregon Crossiant didn't quite do it for me. It's a couple of blocks from my apt so it's a morning go to for sweets and nourishment. I would try their other sandwiches and their bread next time. One of the finest bakeries I've ever been to, phenomenal artisan bread. whether coming for coffee, pastries or lunch you can't go wrong. The goat cheese leek croissant is perfectly salty and full of rosemary which I adore.I love Ken's book, Flour Water Salt Yeast, and have always wanted to try his bakery.

12/20/2016 By Karen Brooks 921 SW Washington Street, Suite 750 Portland, OR 97205 Phone: 503-222-5144 • Fax: 503-227-8777 Plus, they even have sandwiches for lunch!Ken Forkish, the owner of Ken's Artisan Bakery, received James Beard 2013 Outstanding Pastry Chef award nomination for his cookbook "Flour Water Salt Yeast" (Fresh off the heels of our Ken's pizza excursion, we happened to be strolling 23rd and wandered back on 21st. Serves Coffee and Tea, Desserts. I love the veggie quiche, which has squash, leeks and potatoes I believe. How is this business operating during COVID-19? I am visiting Portland, the land of great food and long lists of places to visit, and turn on the TV before a well deserved nap-time. "First this has to be said: The employee here named Dallas is the most amazing woman in the universe. Too often, croissants are "bread-y" and chewy, and had been my experience at a couple of places leading up to my discovery of Ken's.
I never really rave about bakeries, but because I wish I bought doubles in everything, I give them 5 stars hands down. I have sampled a different…""I stopped in for the first time this morning - walked in not noticing it was…""After eating here and thinking to myself this place deserves a review. Wednesday through Sunday Drove here twice from Seattle in the last month!Great morning bun. NEVER, have I been dissapointed! It is a really popular place in the NW neighborhood with a great location on a corner. It was fresh, huge... plenty for 2 people. Wonderfully tasty pastries. I live for the grilled cheese here. It's just a personal preference, but I don't like my croissants too crunchy and their croissants were really crunchy. The lemon glazed croissant is my absolute favorite, but their macaron selection is so incredible as well! Cost $25 for two people (approx.) I tried the almond croissant and plain croissant. can't express how amazing it is to have a bakery this good right around the corner from my apartment. Not so buttery but really flaky. This is a must visit place! They are really tasty and have a fresh taste.Great, great place.

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