jesper blomqvist pizza restaurant

We’re in Italy and you bring tins of Heinz?”Blomqvist could have been a United player four years earlier.

… Nu har han gjort sitt yrkesval. I didn’t have an agent and I just said to everybody, ‘If you bring AC Milan, I will sign for them and you’.“I spoke to Kevin Keegan at Newcastle, to Sir Alex, to Sven-Goran Eriksson at Sampdoria. Barcelona came to visit with Johan Cruyff.

Den före detta fotbollsstjärnan blir pizzabagare. MANCHESTER UNITED Treble winner Jesper Blomqvist has swapped table-topping for pizza topping … by opening an Italian fast-food restaurant. News Corp is a network of leading companies in the worlds of diversified media, news, education, and information services.JESPER BLOMQVIST is animated as he dusts the work surface with flour and begins a masterclass in kneading dough.For the past hour, Manchester United’s Treble-winning winger has pondered the club’s recent problems, assessed Zlatan Ibrahimovic’s departure, recalled rejecting Sir Alex Ferguson and remembered a raging Roy Keane.But as he fastens up his apron and spoons tomato sauce on to a spongy pizza base, the Swede is ready for action in this new world of work.Six months ago Blomqvist, 45, and his two business partners, Janne and Blendi, opened a pizzeria on the picturesque Swedish island of Lidingo.Blomqvist told SunSport: “I can honestly say I’ve never worked so hard in my whole life,” puffing out his cheeks as he sits at a table in 450 Gradi.His Italian-themed restaurant looks out over the calm waters of the Baltic Sea on a tree-lined bay which has been burnt a deep orange by the autumn months.After retiring from football in 2010 due to injury and age, the former winger, who won 30 caps for Sweden between 1994 and 2002, looked for a new path to follow.Blomqvist, who studied a university course on food and wine pairing, explained: “I did coaching and TV punditry.“I tried other things like travelling which is OK but I never felt the real passion for it like I do for food.“It’s always been there a little bit but when I played two years in Italy for AC Milan and Parma that’s where it all started.“For me, Italian food is the best.

He can be arrogant sometimes towards the press but you realise how hard he works and how much he is ready to sacrifice.“These two parts of him in the dressing room is really important because then the young players see Zlatan, how hard he works and how much he wants to win.”Blomqvist was a winner, too. For further details of our complaints policy and to make a complaint please click Comments are subject to our community guidelines, which can be viewed Jesper Blomqvist was known for his fancy wingplay on the pitch but in the kitchen enjoys mucking in with the cooking Swede Jesper Blomqvist says his passion for food took off during his spells in Italy with Milan and Parma Jesper Blomqvist saw his Man Utd career peak when they beat German giants Bayern Munich to clinch the Treble in 1999 Ex-Old Trafford and Sweden star Jesper Blomqvist is making plenty of dough again - but of a different type this time Jesper Blomqvist says he has never worked as hard in his life as he is doing now Jesper Blomqvist got himself in the bad books of Roy Keane over this booking Jesper Blomqvist tells Sun man Tom Roddy about his eventful times in a golden era for Man Utd and his new life after opening a pizzeria The Treble-clinching win over Bayern was one of the biggest nights in Utd's historyAlexis Sanchez wanted by PSG in shock swoop amidst continuing Manchester United struggles

The Sweden winger helped United reign supreme in 199… News Corp is a network of leading companies in the worlds of diversified media, news, education, and information services.JESPER BLOMQVIST is animated as he dusts the work surface with flour and begins a masterclass in kneading dough.For the past hour, Manchester United’s Treble-winning winger has pondered the club’s recent problems, assessed Zlatan Ibrahimovic’s departure, recalled rejecting Sir Alex Ferguson and remembered a raging Roy Keane.But as he fastens up his apron and spoons tomato sauce on to a spongy pizza base, the Swede is ready for action in this new world of work.Six months ago Blomqvist, 45, and his two business partners, Janne and Blendi, opened a pizzeria on the picturesque Swedish island of Lidingo.Blomqvist told SunSport: “I can honestly say I’ve never worked so hard in my whole life,” puffing out his cheeks as he sits at a table in 450 Gradi.His Italian-themed restaurant looks out over the calm waters of the Baltic Sea on a tree-lined bay which has been burnt a deep orange by the autumn months.After retiring from football in 2010 due to injury and age, the former winger, who won 30 caps for Sweden between 1994 and 2002, looked for a new path to follow.Blomqvist, who studied a university course on food and wine pairing, explained: “I did coaching and TV punditry.“I tried other things like travelling which is OK but I never felt the real passion for it like I do for food.“It’s always been there a little bit but when I played two years in Italy for AC Milan and Parma that’s where it all started.“For me, Italian food is the best.

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