Definitely going to try that next time! Not sure if this is what dried them out.Hi Kelly, thanks for your feedback. Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!FAST, EASY Recipe for Crunchy Homemade Frozen Chicken NuggetsAlways spread the chicken nuggets out so that they heat can circulate well around the chicken nugget. Any ideas on how to do that? Hope you get the issue solved soon. My son has egg-dairy-gluten allergy. Will they still be safe to eat if I cook them thoroughly out of the freezer?Yes, if they are thoroughly cooked, you will be fine!My son is allergic to eggs. If they are too close together, then they will simply steam and they will not be crispy.Apply a thin coat of oil to each chicken nugget as well as a few spices and salt and pepper. Making homemade Chicken Nuggets in the air-fryer is so much healthier than fast food or frozen nuggets, and so easy to make. But keep reading for our more kid-friendly method!Start with your chicken breast. Would you mind if I share your blog with my facebook group?

Do you have any solutions to help fix this problem?Interesting…we raise meat rabbits and this might be a good way to use up all the little leftover pieces.How do you blend it without a liquid? A shiny and nice quality pan makes the nicest browning surface for your chicken nuggets. Do you think I am overcooking the chicken when boiling? The kids also love helping bread these for me and I don’t have to worry about them getting salmonella everywhere since the chicken is precooked.They were really good just a little bit dry. Luckily, you don’t have to deny your kids the delicious with this this healthy homemade dino chicken nugget recipe, which is baked, fun in shape, and made of chicken for certain.I particularly enjoyed using oatmeal as a more nutritional filler in this recipe, inspired by Preheat oven to 375 degrees Fahrenheit if you plan on baking the nuggets straight away. (This is a make-ahead recipe that you can freeze for 2 or 3 months. I was so happy! the semi freeze helps keep the shape of the nugget and prevents them from sticking. Thanks for the tip. Serve with a selection of sauces for the most fun and taste! I’m not a mom myself, but I constantly have my nieces over, plus I babysit a very very picky six year old who won’t eat anything that isn’t frozen. I too am not keen on working with meat but I went to local butcher and he minced thd chicken for me. Bake at 400 degrees for about 10 minutes. We chose to boil our chicken to help keep it moist. @CynthiaYes Luisa, we’ve done the same thing but with a flax/water mixture and no egg.OK, thank you! Place cookie sheet in the oven and bake for 12-14 minutes, or until the nuggets have cooked all the way through. I’ve saved your site and I’m adding your RSS feeds to my Google account.Sweet blog! Any suggestions?My mom, who has more time than I do to experiment, did something similar for my kids. I bought Walmart's Great Value brand and they were absolutely delicious. Try ketchup, yum yum sauce and honey mustard! If you want crispy nuggets, consider making your chicken nuggets in the oven or in the toaster oven using the recipe at the end of this post. Has anyone else tried to make these with fish? Place shapes (or balls) onto a cookie sheet. Milk? I did have to try to blend a tiny bit at a time but still took forever. I tried this and had to add a lot of liquid in my blender. Thanks My chicken goop was too wet. I was wondering if there is a way to make them with ground(raw) chicken?

Any ideas to moisten them up so that they stay softer? I want to make a bunch of it for my kid.So I prepared these yesterday and froze them. Here’s what needs to go into an ideal breakfast.OMG these were devoured by my 16 month old who is very selective and headstrong about what she will/will not eat. Haylee, the 5 year old said they were better than the store bought. Can you please send me the instructions for making ahead and freezing them?May I know why do you boil the chicken first then only to blend and bake? A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Pour a thin layer of vegetable oil in pan (2-3 tablespoons full).Heat over medium heat until oil is shimmering and ripply. Excited to try w/ cooked chicken! Thanks for sharing it. New York Family’s Tried and Tested Recommendations Get the latest NYC family fun and news straight to your inbox! If you want to make shapes, pack little balls of the meat mixture into Once your nuggets are done, place on a cookie sheet to bake. Or make meat mixture into small balls and roll in bread crumbs. Would they still hold up?I addendum sweet potato puree and it worked perfectly! I make these for my son, well used to, now he will tolerate regular un-mushed chicken – but the softer texture of the mashed chicken really helped transition him from eating junk food nuggets to healthy whole chicken nuggets.

I made a small batch just to try them out and he ate them all then asked for more! What would you suggest is the best way to store these to prevent freezer burn? How to make the Yummy Dino Nuggets. But, we started thinking how hard that is for toddlers and younger kids to chew. Anyone tried that?Shall I cook them and freeze them or shall I freeze them uncooked, and them cook when I am going to give them to my lo? Just found your website and am thrilled about it!

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