There is so much to say about this restaurant and our experience there - good and bad - but I shall try not to write an essay! A great mix and we would return for the service. Ella Canta Restaurant Menu curated by Chef Martha Ortiz: Bar Menu, Sample Menu, A la Carte, Brunch, Cocktails I would highly recommend the duck and black mole and the pork in Chile salsa, followed by the Maria dessert. The design of this restaurant is brilliant, and I love going there. I never understand why some restaurants seem to offer their 'lesser' food options on their set menus - it does not do them any favours. A la Carte brunch … We are delighted that you enjoyed your experience with us through the food and the service.
Ella Canta: Mother's Day Brunch - See 303 traveler reviews, 312 candid photos, and great deals for London, UK, at Tripadvisor. Brunch, Eating Out, Latin American, London Chapter, Mayfair by The Foodie Diaries November 22, 2017 December 25, 2017. I am originally from Kenya but I now live in London. Thank you for choosing to visit our Ella Canta Restaurant while meeting your friends in the town. Ella Canta, InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY, 020 7318 8715, ellacanta.com copy of More restaurant reviews Related Topics Although it seems pricey, because you share everything, the end cost is less than you expect which is a pleasant surprise. Ella Canta: Lovely brunch! I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. It’s expensive, of course, and as a place to eat in itself it’s pretty short on warmth, but … Claim your listing for free to respond to reviews, update your profile and much more.

The staff is also fantastic and did not blink an eye every time I asked for another margarita. Really attentive and friendly service, will definitely return!Dear hanniem, We had the bottomless brunch and the starters, mains and deserts were all delicious and beautifully presented. I visited with a friend and we were spoilt for choice. Staying at the hotel, but found this on Yelp and thought "really, a highly rated Mexican restaurant in London and in my hotel, I doubt it..." but I was tired…

Especially with the selection of dips. This was a mix of Patron Reposado Tequila, Huana Guanabana Rum liqueur, homemade spiced pineapple puree, aloe vera, vanilla syrup, lime, passion fruit and champagne foam.A fun fact on the menu was that El Jimador, an agave farmer, never separates from his Coa de Jima as it gives him rewards in abundance.Amit chose the Cuatro Milpas, which was described as Citrusy, light and melodic. And they didn't seem empty words to us - he seemed very genuine and eager for us to enjoy Mexican food. We are so happy to hear that you enjoyed your overall experience at Ella Canta and that Julia and Roberto managed to enhance your visit...My husband and I stayed at the Intercon for a few days for work and pleasure.

This is a must in London if you want to treat yourself to a superb mexican meal. The bad: 'Karibu' to Binny's Food and Travel! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCCaroline J, Manager at Ella Canta, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCReview tags are currently only available for English language reviews.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCCaroline J, Manager at Ella Canta, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCCaroline J, Manager at Ella Canta, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCCaroline J, Manager at Ella Canta, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCCaroline J, Manager at Ella Canta, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCMap updates are paused. What better way to celebrate this vibrant Mexican celebration than with mouth-watering small plates at Ella Canta? The way it works is that they have four flavours of margaritas that they...Dear The Travelling Piggy, ❤️. Ella Canta is a vibrant culinary haven in the centre of Mayfair where the weekend Brunch is whipped up using the best of Mexican produce. Thank you once again for your feedback and we look forward to...Food: absolutely delicious. We had a waiter and waitress attending us and he was as enthusiastic and energetic as she was charming and sweet. It was Mexican, but not as we know it.

I have heard such great things about it and have been reading about it everywhere!
I’ll definitely be going back!! Why was this beautiful tender meat not rubbed with something spicy? What impressed me the most is that they didn't skimp on quality on the food served or the tequila used in the margaritas (Patron Blanco). So classy!I chose the Enchiladas potosinas vegetarianas, which were Vegetarian enchiladas with adobo, while Amit chose the Tacos de langosta con frijoles y chorizo, which wereBoth our mains were absolutely wonderful and full of flavour, and they were served with sides of Nopal salad and grilled cabbage. The food is delicious and they always accommodate my gluten free vegan eating preferences.

The margaritas, which I expected to be just a simple 'classic' type were varied, original and delicious, especially the pistachio one! This was a pleasant surprise. Led by Mexican native Chef Martha Ortiz, the authentic and refined take on Latin American Brunch is a response to the textures, colours and spirit of her beloved country. Our waiter could tell that we were not overly excited by some of the dishes but he was keen to discuss why and to take those thoughts back to management and the kitchen. A blend of Hacienda de Chihuhua Sotol Plata, Nardini Acqua di Cedro liqueur, rhubarb syrup, Seedlip Spice, mandarin juice, mint and Dandelion Burdock bitters.

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